Halibut

Experience premium wild Alaskan halibut directly from the source—line caught on small boats in the pristine waters of Southeast Alaska and delivered to our customers in the PNW, without traveling thousands of miles through the typical supply chain.
 
Carefully handled from the moment it’s caught, each fish is hand-filleted, vacuum sealed, and flash frozen at sub-zero temperatures to lock in freshness and quality. Halibut is loved for its mild, clean flavor and tender, flaky texture—firm yet delicate, making it incredibly versatile and a favorite even for those new to seafood.
 
Grill it, bake it, sear it, bread it, or fry it—halibut adapts beautifully to just about any cooking style.
 
Each portion is 3–6 oz, perfectly sized for convenience. Smaller portions mean less waste, quicker thawing, and a tighter vacuum seal for maximum freshness. A 5 lb box includes over 14 individually packed portions.
 
A standard stand-up freezer can hold over 60 lbs, though we recommend a chest freezer for optimal storage and consistently lower temperatures. Properly stored, your halibut will stay fresh in the freezer for over a year—so you can stock up and enjoy wild Alaskan fish anytime.