Lingcod

Experience premium wild Alaskan lingcod straight from the source—caught by line aboard small boats in the cold, pristine waters of Southeast Alaska and brought directly to our customers in the PNW, without traveling thousands of miles through the typical supply chain.
 
Carefully handled from the moment it’s caught, each fish is hand-filleted, vacuum sealed, and flash frozen at sub-zero temperatures to lock in freshness and quality.
 
Lingcod is prized for its mild, slightly sweet flavor and firm, flaky texture. When cooked, its meat turns beautifully white and offers a clean taste that’s both versatile and satisfying. Grill it, bake it, sear it, bread it, or fry it—lingcod holds up well to a variety of cooking methods and is perfect for everything from simple weeknight meals to fish tacos.
 
Each portion is 3–6 oz, perfectly sized for convenience. Smaller portions mean less waste, quicker thawing, and a tighter vacuum seal for maximum freshness. A 5 lb box includes over 14 individually packed portions.
 
A standard stand-up freezer can hold over 60 lbs, though we recommend a chest freezer for optimal storage and consistently lower temperatures. Properly stored, your lingcod will stay fresh in the freezer for over a year—so you can stock up and enjoy wild Alaskan fish anytime!