Smoked Coho Cans

Bring the taste of Southeast Alaska to your pantry with tins of delicious smoked wild Alaskan coho salmon—our more cost-effective smoked salmon option without compromising quality. Sustainably harvested and smoked at a local, family owned smokehouse, then brought directly to or customers in the PNW. 
 
Coho is especially well-suited for smoking, developing a smooth, mild flavor and tender yet flaky texture that holds up beautifully to a classic smoke process, resulting in a clean, balanced smokiness without becoming overly rich or oily.
 
Incredibly versatile, this smoked salmon can be served with crackers, folded into a creamy dip, layered on sandwiches, tossed into salads, or incorporated into favorite recipes like fettuccine or chowder. It’s also perfect for adventure—just toss a tin in your backpack for a hike, camping trip, or day on the water.
 
Each can is 6.0 oz and shelf stable until opened, making it perfect for pantry storage, quick meals, and easy appetizers.