Sockeye Salmon Burger Meat
Experience premium wild Alaskan Sockeye salmon burger meat—harvested by us and delivered directly to customers in the Pacific Northwest, without traveling thousands of miles through the typical supply chain.
Sustainably caught and carefully handled, our salmon burger meat is made from trim and smaller pieces of sockeye that don’t make it into the hand-filleted portions, helping reduce waste while creating a versatile, high-quality product and offering a more affordable way to enjoy premium salmon.
Sockeye is prized for its vibrant red color, firm texture, and clean, rich taste, with a naturally lean profile packed with omega-3s, high-quality protein, and essential nutrients.
Form the coarsely ground salmon into patties for classic salmon burgers, or add it directly to your favorite recipes. It works beautifully in seafood soups, stews and chowders, salmon curries, seafood pastas, fried rice dishes, and just about anything you can imagine.
Each package contains 1 lb of sockeye salmon burger meat. A standard stand-up freezer can hold over 60 lbs, though chest freezers are recommended for optimal storage and consistently lower temperatures.
Our salmon stays fresh in the freezer for over a year, so you can stock up and enjoy wild Alaskan fish year-round.
Choose one of our fall local pick-up events when you check-out and come get your order on that date, free of delivery charge!
Want to go big? If you are planning on ordering over 50 lbs of fish, reach out to us first to learn about our extra large order discount!