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- WILD ALASKAN SALMON -

SLOW BOAT FISH CO

STRAIGHT FROM THE SOURCE

SOLD OUT FOR THE SEASON

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Pre-order a box of salmon, white fish, or smoked salmon in the spring before the summer fishing season kicks off. We will have your order ready for pick-up in the early fall at one of our events around the northern Puget Sound region. ​​

FALL PICK UP EVENTS

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​WHATCOM COUNTY - Spring Time Farm - Wednesday, September 25, 4-7 pm 

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LEAVENWORTH - Farmers Market - Saturday, September 28, 9-1 pm

 

SEATTLE - North BallardTuesday, Oct 1, 4-6:30 pm â€‹

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PORT ORCHARD - Rolling Bounty Farm - Thursday, Oct 3, 4-6 pm 

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POULSBO - Around the Table Farmstand - Friday, Oct 4, 4-6 pm 

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BAINBRIDGE - Suyematsu Farm Pumpkin Patch - Saturday, Oct 5, 10 am- 4 pm​

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PORT TOWNSEND - Port Townsend Vineyards Winery - Sunday, Oct 6, 2-5 pm
 

SEQUIM - Chi's Farm - Sunday, Oct 13, 12:30-2:30 pm

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ABOUT US

We catch our salmon by gillnet in the pristine waters of Southeast Alaska, a region known globally for having the gold standard for fisheries management. 

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Our name, Slow Boat Fish Co, was chosen not just because our small boat, the Eyvindr, is the slowest (and most fuel efficient) boat in the fleet, but because we believe in living and fishing a little slower and bringing the highest quality food directly to the people. 

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sashimi grade sockeye salmon, eaten raw with sushi rice, cucumbers and avocados

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OUR FISH

Our salmon is a sustainably harvested, sashimi grade fish that comes straight from the source: the fishermen. It is handled and processed with care and will stay fresh in your freezer to be enjoyed for the entire year.

 

Our fish is immediately bled, dressed and iced upon catching it. It then goes straight from our hands to a locally owned, small scale processor where it is  hand filleted, vacuum sealed and flash frozen. By choosing us as your supplier for wild fish you are not only receiving a high quality, traceable product at a great price, you are supporting local custom processors and sustainable small boat fisheries.

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